Bopper
Well-Known Member
- Joined
- Feb 10, 2006
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Hi All,
I'm considering an experimenting with a 5 gallon Ginger Pale extract/steeping grain recipe. I put together the following draft in Beer Alchemy. Could you please critique? Appreciate it!!
Light Crystal - 8oz
Caramel 10L - 4oz
Extra Light DME - 6lbs
Chinook - 1.5oz @ 60mins
Cascade - 0.5oz @ 30 mins
1oz Grated fresh ginger added in last 15 minutes (might increase the ginger...not sure as I haven't used ginger in brewing before. Any suggestions?)
1tsp irish moss
WLP 001 - Cali Ale
Expected OG 1.054
Expected FG 1.012
5.5%abv
Cheers
I'm considering an experimenting with a 5 gallon Ginger Pale extract/steeping grain recipe. I put together the following draft in Beer Alchemy. Could you please critique? Appreciate it!!
Light Crystal - 8oz
Caramel 10L - 4oz
Extra Light DME - 6lbs
Chinook - 1.5oz @ 60mins
Cascade - 0.5oz @ 30 mins
1oz Grated fresh ginger added in last 15 minutes (might increase the ginger...not sure as I haven't used ginger in brewing before. Any suggestions?)
1tsp irish moss
WLP 001 - Cali Ale
Expected OG 1.054
Expected FG 1.012
5.5%abv
Cheers