OpenSights
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- Dec 9, 2017
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I just brewed my first attempt at a alcohol ginger beer. I know I need to adjust the recipe, didn’t taste the way I wanted to. Won my club competition for lawnmower beer, but I still don’t like it.
Since I just started getting into starters, I got thinking about using some DME to make a wild ginger yeast.
I’m thinking about starting small, building up to 1200ml, decant and add more wort, repeat until I get a good colony.
Any thoughts or advice?
Cheers!
Since I just started getting into starters, I got thinking about using some DME to make a wild ginger yeast.
I’m thinking about starting small, building up to 1200ml, decant and add more wort, repeat until I get a good colony.
Any thoughts or advice?
Cheers!