HenryPicoBrewery
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- Joined
- Apr 24, 2015
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Hey guys, I know this may be heresy on a Beer forum, but I have been brewing non-alcoholic ginger beer for about three months now.
I have a problem with loosing some carbonation during the bottling process, so I started to look into how home brewers carbonate their beer and I saw you guys just put a little extra sugar in the mixture just before bottling and let the mixture carbonate in the bottles.
So, my question is, what is the first fermenting period for? is it for flavor or mostly alcohol?
I'm trying to decide how to keep more carbonation without making my drink too alcoholic.
Thanks,
Jackson
I have a problem with loosing some carbonation during the bottling process, so I started to look into how home brewers carbonate their beer and I saw you guys just put a little extra sugar in the mixture just before bottling and let the mixture carbonate in the bottles.
So, my question is, what is the first fermenting period for? is it for flavor or mostly alcohol?
I'm trying to decide how to keep more carbonation without making my drink too alcoholic.
Thanks,
Jackson