Greetings fellow brewers.
I have just acquired a ginger beer plant culture, i mean the real stuff. I began making a small batch of ginger beer. I haven't tasted it yet, but it's smelling great, there's something iambic about it. Seems like a perfect marriage.
Would anybody know how much sugar this culture can handle? Would it be able to make a regular batch of beer or wine. I've heard some people make elderberry
wine with it. My curiosity stems from thinking this stuff might be able to make something that tastes like a lambic beer.
If anybody knows, or has experimented with ginger beer plant, let me know.
thanks
I have just acquired a ginger beer plant culture, i mean the real stuff. I began making a small batch of ginger beer. I haven't tasted it yet, but it's smelling great, there's something iambic about it. Seems like a perfect marriage.
Would anybody know how much sugar this culture can handle? Would it be able to make a regular batch of beer or wine. I've heard some people make elderberry
wine with it. My curiosity stems from thinking this stuff might be able to make something that tastes like a lambic beer.
If anybody knows, or has experimented with ginger beer plant, let me know.
thanks