MileHighBrewer
Well-Known Member
Taking delivery on my gin barrel very soon. I'm not sure whether i want to run some clean beers through it first, or go balls deep and sour it immediately. Either way....i think my options are kinda limited.
So lets hear some thoughts....maybe a lime zest berliner? Lemony sour blonde ale? Super floral hopped and/or spiced saison? That's really about all i can think of. Its 15gal, so i could do my standard house recipe and then split it up later for various fruit/hop/seasoning....
So lets hear some thoughts....maybe a lime zest berliner? Lemony sour blonde ale? Super floral hopped and/or spiced saison? That's really about all i can think of. Its 15gal, so i could do my standard house recipe and then split it up later for various fruit/hop/seasoning....