American Pale Ale Gift of GAB Pale Ale - All Grain APA - First Recipe

[AstoriaBrewSquad]

Recipe Type

All Grain

Yeast

Bells Amber (Harvested)

Yeast Starter

Stepped up to 2L

Batch Size (Gallons)

6

Original Gravity

1.055

Final Gravity

1.008

Boiling Time (Minutes)

60

IBU

55

Color

6-8 SRM Pale Straw

Primary Fermentation (# of Days & Temp)

14 @68

Secondary Fermentation (# of Days & Temp)

14 @68

Tasting Notes

Bright floral aroma from Centennial dry hop, crisp medium body, slight bitterness

Hi all,

First try at recipe formulation. Likely similar to other Pale Ales on here, but if there are any comments / critiques I'm all ears!

Thanks

Recipe: Gift of GAB Pale Ale
Brewer: G Alan Busch
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.41 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.052 SG
Estimated Color: 6.9 SRM
Estimated IBU: 55.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.3 %
8.0 oz Munich Malt (9.0 SRM) Grain 3 4.2 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 4.2 %
1.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 5 46.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 8.8 IBUs
0.50 oz Cascade [5.50 %] - Boil 1.0 min Hop 7 0.3 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs

Brewed V1 with Bells Amber yeast, harvested and grown to pitchable quantity. Could substitute WLP001

 

[Doed]

Looks good, you have a picture of the brew in a glass?