Sly, I did the same thing with my almost pale ale. I posted pics under crazy krausen. It was the llalemand Nottingham yeast. Powerful little boogers they are. In the future though I was thinking of making a big beer that's gluten free.
I would just do a regular strength, gf beer and then rack the big beer onto the yeast cake.
No, I would only use dry yeast. My wife wouldn't be able to tolerate the liquid yeast I don't think. Caramel color messes with her, and I've heard you have to be pretty sensitive for that.
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