I malted my own quinoa a while back, and held it in the oven at 60 degrees C for a few hours. It now smells like coffee and chocolate, and we will be using it like a crystal malt of sorts.
I will be toasting oats according to the directions here today or tomorrow:
https://www.fivebladesbrewing.com/toasting-oats-guide/
Planned Recipe:
BIAB stovetop partial mash with
300g home-malted quinoa
150-200g toasted gf quick oats
1/2-1 grated sweet potato for beta amylase
1/2 teaspoon alpha amylase.
Heat water to 65C, infuse/add ingredients, insulate, and leave for an hour.
Sparge.
Use wort from partial mash for 5 gallon extract brew with 6.6 lbs sorghum syrup.
I might potentially add maple syrup and/or brown sugar to bring up the gravity.
All hops are pellets unless stated otherwise
90min:
2oz Warrior
.75oz Chinook
.75oz Centennial
45min:
.75oz Ekuanot
25min:
.25oz Ekuanot
15min:
1oz Local Quebec Cascade
5min:
.5oz Azacca
.5oz Kohatu
.5oz Local Cascade
.5oz Ekuanot
.5oz Chinook
.5oz Centennial
0min:
.5oz Azacca
.5oz Kohatu
.5oz Local Cascade
.5oz Ekuanot
.5oz Chinook
.5oz Centennial
Pitch with US-05 and clarity ferm (just for clarity, I know there's no gluten).
Dryhop:
(not sure if 3days to a week)
1oz whole leaf Cascade
1oz Local Quebec Cascade
1oz Ekuanot LupulN2
.5oz Chinook
.5oz Centennial
Thoughts? Concerns?
I will be toasting oats according to the directions here today or tomorrow:
https://www.fivebladesbrewing.com/toasting-oats-guide/
Planned Recipe:
BIAB stovetop partial mash with
300g home-malted quinoa
150-200g toasted gf quick oats
1/2-1 grated sweet potato for beta amylase
1/2 teaspoon alpha amylase.
Heat water to 65C, infuse/add ingredients, insulate, and leave for an hour.
Sparge.
Use wort from partial mash for 5 gallon extract brew with 6.6 lbs sorghum syrup.
I might potentially add maple syrup and/or brown sugar to bring up the gravity.
All hops are pellets unless stated otherwise
90min:
2oz Warrior
.75oz Chinook
.75oz Centennial
45min:
.75oz Ekuanot
25min:
.25oz Ekuanot
15min:
1oz Local Quebec Cascade
5min:
.5oz Azacca
.5oz Kohatu
.5oz Local Cascade
.5oz Ekuanot
.5oz Chinook
.5oz Centennial
0min:
.5oz Azacca
.5oz Kohatu
.5oz Local Cascade
.5oz Ekuanot
.5oz Chinook
.5oz Centennial
Pitch with US-05 and clarity ferm (just for clarity, I know there's no gluten).
Dryhop:
(not sure if 3days to a week)
1oz whole leaf Cascade
1oz Local Quebec Cascade
1oz Ekuanot LupulN2
.5oz Chinook
.5oz Centennial
Thoughts? Concerns?