Gewurztraminer recipe?

[PTS_35]

I just bought two cans of gewurztraminer concentrate. Was hoping someone had a tried and true recipe they could share.
Thanks

 

[jgmillr1]

QA23 is a good yeast for gewurtz and will bring out the monoterpines. Keep the fermentation 60 - 65 to contain the aromatics.

The cans probably have a suggested process for you to follow. Otherwise, reconstitute as directed and proceed as you would for a normal batch of wine