HopsAreGood
Well-Known Member
I'm always looking for ways to get the biggest possible impact from dry hopping. I brew mostly neipas and have done all the typical things that are common to the style...dry hopping before even transferring the wort, dry hopping during active fermentation, dry hopping towards the tail end of fermentation, after, etc...
I've had a good results but I feel they aren't quite at the level I'd like them to be at. Recently I've seen some interviews and podcasts where some of the best commercial breweries putting out this style of beer, Aslin and Monkish, claim to not dry hop during active fermentation. I've seen others claim that treehouse and trillium do not do this either. It got me to thinking that some of the processes that become the norm in the homebrewing world aren't always the only way or best way to do things. (Obviously)
The gist of what was said is that dry hopping in the presence of yeast is a waste. Yes, bio transformation is a real thing, but I can't personally say that I've ever had my mind blown by it or the results it may or may not impart on the final beer. Any hop oils that bind to the yeast during active fermentation are likely to floc out with the yeast..it's pretty straight forward. The process that was mentioned being used is to complete your fermention, crash the beer to your preferred temperature and remove as much yeast as humanly possible. Transfer the beer and bring it up to your preferred dry hopping temp, add your dry hops, and let it do its thing for 2-3 days (or however long you like) Then cool the beer to serving temp, carb and serve as usual. Depending on your system you can either transfer the beer to a serving keg or just serve from the keg you dry hopped in.
The main point here is to ONLY dry hop when as much yeast as possible has been removed. The more I think about it the more it seems to just make sense. The less yeast you have involved, the more impact your hops can have. I've done about 20 NEIPA brews and while they've been good, they haven't quite been on the level of Aslin or Monkish. All of them involved dry hopping with lots of yeast "in the way"
So anyway, I guess what I'm looking for here is just any thoughts or experiences you all may have with this.
Thanks!
I've had a good results but I feel they aren't quite at the level I'd like them to be at. Recently I've seen some interviews and podcasts where some of the best commercial breweries putting out this style of beer, Aslin and Monkish, claim to not dry hop during active fermentation. I've seen others claim that treehouse and trillium do not do this either. It got me to thinking that some of the processes that become the norm in the homebrewing world aren't always the only way or best way to do things. (Obviously)
The gist of what was said is that dry hopping in the presence of yeast is a waste. Yes, bio transformation is a real thing, but I can't personally say that I've ever had my mind blown by it or the results it may or may not impart on the final beer. Any hop oils that bind to the yeast during active fermentation are likely to floc out with the yeast..it's pretty straight forward. The process that was mentioned being used is to complete your fermention, crash the beer to your preferred temperature and remove as much yeast as humanly possible. Transfer the beer and bring it up to your preferred dry hopping temp, add your dry hops, and let it do its thing for 2-3 days (or however long you like) Then cool the beer to serving temp, carb and serve as usual. Depending on your system you can either transfer the beer to a serving keg or just serve from the keg you dry hopped in.
The main point here is to ONLY dry hop when as much yeast as possible has been removed. The more I think about it the more it seems to just make sense. The less yeast you have involved, the more impact your hops can have. I've done about 20 NEIPA brews and while they've been good, they haven't quite been on the level of Aslin or Monkish. All of them involved dry hopping with lots of yeast "in the way"
So anyway, I guess what I'm looking for here is just any thoughts or experiences you all may have with this.
Thanks!