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Getting the chilled wort from kettle to fermenter

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All you need is a barb fitting with the correct thread, looks like 3/8 NPT, and a piece of vinyl tubing. The wort should be cooled by this point, you don't absolutely need high temp hose. You can buy it by the roll at HD right where they keep all those fittings and barbs. If it looks crappy, toss it and cut off a new piece.
 
Sweet! I'll pick up some vinyl tubing.

I am glad I stopped keeping track of how much this hobby is costing me.
 
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