Gemadrken
Well-Known Member
Hey all, I made the following recipe and I'm looking to brew it later this weekend.
I'm just wondering if anybody see's any impactful issues in my formulation. I want a slightly bitter, heavy hop flavor and aroma beer; mostly fruity flavors and aromas
IPA All grain 5 gallon batch
Goal: Light but noticeable body, slightly retained head, balanced bitterness with heavy hop flavor and aroma
Yeast: Wyeast 1056 (with starter) or Safale US-05
Fermentation temp 65-70f
Recipe:
Base malt:
12 lbs Briess 2-Row Brewers Malt (American- Pale 2-Row)
Specialty malt:
1lb crystal malt 30L
1lb carapil malt (American)
Mash temp: ¬158
Mash Time:¬60 minutes W/ Sparge
Yeast:
Hops: Cascade, Chinook, Simcoe
Boil:
60-
1.5oz chinook
15-
1oz Simcoe
1oz cascade
1oz Chinook
0-
1oz cascade(floral, citrus, spicy, grapefruit)
2oz Simcoe(Earthy, Citrus, Pine, Passion fruit, berry)
Dry Hop (added day 4, remove day 7; either by removing the bag or re-racking)
2oz Simcoe
1oz cascade
Extras:
Wirfloc tablet
Estimated Stats:
OG- 1.077
FG- 1.023
ABV 7.03%
SRM- 7.57 (semi-deep golden color)
Total Ingredients
11lb 2-Row American Pale malt
1lb Crystal Malt 30L
1lb carapil Malt (American)
2.5oz Chinook hops
5oz Simcoe Hops
3oz Cascade Hops
1 Wirfloc Tablet
Yeast Safale US-05 or Wyeast 1056 with yeast starter
Mash RO Water; 5.54ph; for 5 gallons
5g CaSO4 (Calcium Sulfate/Gypsum)
5g CaCL2 (Calcium Chloride)
5g MgSO4 (Magnesium Sulfate)
=(ppm)
Ca- 132
Mg- 25
Na- 0
Cl- 127
SO4- 250
Mash Temp: 158f 60 minutes, 1.25qt/lb =4.35 gallon strike water
Sparge:1.65-2.15 gallon 160f water
I'm just wondering if anybody see's any impactful issues in my formulation. I want a slightly bitter, heavy hop flavor and aroma beer; mostly fruity flavors and aromas
IPA All grain 5 gallon batch
Goal: Light but noticeable body, slightly retained head, balanced bitterness with heavy hop flavor and aroma
Yeast: Wyeast 1056 (with starter) or Safale US-05
Fermentation temp 65-70f
Recipe:
Base malt:
12 lbs Briess 2-Row Brewers Malt (American- Pale 2-Row)
Specialty malt:
1lb crystal malt 30L
1lb carapil malt (American)
Mash temp: ¬158
Mash Time:¬60 minutes W/ Sparge
Yeast:
Hops: Cascade, Chinook, Simcoe
Boil:
60-
1.5oz chinook
15-
1oz Simcoe
1oz cascade
1oz Chinook
0-
1oz cascade(floral, citrus, spicy, grapefruit)
2oz Simcoe(Earthy, Citrus, Pine, Passion fruit, berry)
Dry Hop (added day 4, remove day 7; either by removing the bag or re-racking)
2oz Simcoe
1oz cascade
Extras:
Wirfloc tablet
Estimated Stats:
OG- 1.077
FG- 1.023
ABV 7.03%
SRM- 7.57 (semi-deep golden color)
Total Ingredients
11lb 2-Row American Pale malt
1lb Crystal Malt 30L
1lb carapil Malt (American)
2.5oz Chinook hops
5oz Simcoe Hops
3oz Cascade Hops
1 Wirfloc Tablet
Yeast Safale US-05 or Wyeast 1056 with yeast starter
Mash RO Water; 5.54ph; for 5 gallons
5g CaSO4 (Calcium Sulfate/Gypsum)
5g CaCL2 (Calcium Chloride)
5g MgSO4 (Magnesium Sulfate)
=(ppm)
Ca- 132
Mg- 25
Na- 0
Cl- 127
SO4- 250
Mash Temp: 158f 60 minutes, 1.25qt/lb =4.35 gallon strike water
Sparge:1.65-2.15 gallon 160f water