I brewed three extract kits so far and my OCD when it comes to cleaning and sanitizing has gotten more severe with each batch. It took me approximately 2 and a 1/2 hours the other night to transfer a beer to a secondary!
Can anyone share some tips or advice to make the cleaning/sanitizing procedure a little more efficient? I'm currently using One Step and Star San but on my next batch I'm going to switch to PBW.
I find myself cleaning and re-cleaning the same equipment over and over again. I recently purchased a couple of 5 gallon food grade buckets so I can keep a bucket of Star San on hand which I heard is good for 3-4 weeks.
I found that One Step was not effective because after cleaning a couple of items in the solution it started to look a little murky and I would need to dump it and start up a new batch to continue the cleaning process.
Looking forward to hearing some of your cleaning steps and procedures!
Can anyone share some tips or advice to make the cleaning/sanitizing procedure a little more efficient? I'm currently using One Step and Star San but on my next batch I'm going to switch to PBW.
I find myself cleaning and re-cleaning the same equipment over and over again. I recently purchased a couple of 5 gallon food grade buckets so I can keep a bucket of Star San on hand which I heard is good for 3-4 weeks.
I found that One Step was not effective because after cleaning a couple of items in the solution it started to look a little murky and I would need to dump it and start up a new batch to continue the cleaning process.
Looking forward to hearing some of your cleaning steps and procedures!