German Lager

[Looneybeer]

Mashin in the morning. From Ohio

 

[stpug]

So, how did the mash/brewday turn out? Hopefully it was a day full of successes.

 

[Looneybeer]

It was great, popping away in the carboy.

 

[stpug]

I look forward to the day I can maintain the fermentation temps needed for lager. Way to go!!

 

[Looneybeer]

Thanks man

 

[Looneybeer]

 

[stpug]

Looking good! It looks to be a 2.5 gallon batch? Are you using lager yeast at room temperatures?

 

[Looneybeer]

For the first two days then, 50-55° for the next two months