Well, after finishing my recent keezer build, I was shocked to see the total cost of a coffin keezer using all new parts. My original estimate was about $800, which has far been surpassed. I enjoyed the process and look forward to making another one, but figured I could list this keezer for sale to someone who isn't a DIY'er and recoup my costs and build another one. The response from friends and family has been great so hopefully someone else is interested. Enough rambling, here's info on the keezer.
This unit is built around a 5.0cf GE freezer that was purchased brand new less than a month ago. The freezer will hold (2) 5 gallon kegs and a 5 pound CO2 tank. Access to the inside is accomplished by lifting the top portion of the keezer just like a normal chest freezer. The freezer hinges will keep the lid open without being held. The panels of the unit are oak plywood and all trim is made out of oak 1x4. The frame is extremely sturdy and is made of 2x4s. The bottom of the unit has (4) casters, (2) of which are locking, for easy movement. The bar surface is covered with cement board and has been tiled/grouted. The finish is a dark stain called Kona. All parts below were purchased brand new for this build and have only seen about a half keg of beer to make sure everything is working properly.
-GE 5.0cf Freezer
-Johnson Controls A419 Temp. Controller
-LED lighting with remote control that allows pulsing between colors and many colors
-(2) Faucet Kegconnection.com kit, utilizing 10 feet of beer line per faucet
-5 pound aluminum CO2 tank with Taprite regulator
-Stainless steel drip tray
I'm looking to get $2,000 for the keezer, which is located in Syracuse, NY. Feel free to respond/send a message here or call/text 31five-4three0-8zero72.
This unit is built around a 5.0cf GE freezer that was purchased brand new less than a month ago. The freezer will hold (2) 5 gallon kegs and a 5 pound CO2 tank. Access to the inside is accomplished by lifting the top portion of the keezer just like a normal chest freezer. The freezer hinges will keep the lid open without being held. The panels of the unit are oak plywood and all trim is made out of oak 1x4. The frame is extremely sturdy and is made of 2x4s. The bottom of the unit has (4) casters, (2) of which are locking, for easy movement. The bar surface is covered with cement board and has been tiled/grouted. The finish is a dark stain called Kona. All parts below were purchased brand new for this build and have only seen about a half keg of beer to make sure everything is working properly.
-GE 5.0cf Freezer
-Johnson Controls A419 Temp. Controller
-LED lighting with remote control that allows pulsing between colors and many colors
-(2) Faucet Kegconnection.com kit, utilizing 10 feet of beer line per faucet
-5 pound aluminum CO2 tank with Taprite regulator
-Stainless steel drip tray
I'm looking to get $2,000 for the keezer, which is located in Syracuse, NY. Feel free to respond/send a message here or call/text 31five-4three0-8zero72.
