Hey guys, I'm new to the site. I just joined actually, but I've been reading for a long time.
I am wondering whether there is any difference in flavor between using GBP vs Yeast (i.e. champagne yeast) to make soda?
Has anyone ever tried it? Does it taste the same? I know the CO2 level will be different. I've been researching like mad, but couldn't find any reference. I am super excited to be making my first homemade soda.
Thanks everyone!!!
I am wondering whether there is any difference in flavor between using GBP vs Yeast (i.e. champagne yeast) to make soda?
Has anyone ever tried it? Does it taste the same? I know the CO2 level will be different. I've been researching like mad, but couldn't find any reference. I am super excited to be making my first homemade soda.
Thanks everyone!!!