Red, Yellow, Orange, Brown and White habanero seeds are available from a myriad of sources. I usually try to start several types each year in the greenhouse, usually in early February. Slow to germinate and grow until it gets warm, but man, what beautiful color and taste late in the growing season. I'm partial to the red variety in the wife's hot pepper jelly. If you want to play with someones mind, grow some "trinidad perfume" peppers. They look just like a cross between scotch bonnets and habaneros but without the heat.