Sheep_Dog
Well-Known Member
So being new the the sport of home brewing my head is already full of ideas. I've seen a lot of ideas on keeping a low temperature in fermentation chambers but what about warming it up a little. I would like to use my garage for year round brewing, here in North Carolina working in the garage in the winter isn't going to be much of an issue. But maintaining a good fermenting temperature is going to take a little work.
So here's my idea, use a stand up frig or freezer with a Ranco 2-Stage ETC with one line to the frig and the other to some sort of heat source inside the frig. Maybe some sort of very small forced air heater.
What do you think? Feel free to throw rocks as well as point and laugh if it's to much! :rockin:
One last questing does it make a difference if I use a frig or freezer for a fermentation chamber?
Thanks.....
So here's my idea, use a stand up frig or freezer with a Ranco 2-Stage ETC with one line to the frig and the other to some sort of heat source inside the frig. Maybe some sort of very small forced air heater.
What do you think? Feel free to throw rocks as well as point and laugh if it's to much! :rockin:
One last questing does it make a difference if I use a frig or freezer for a fermentation chamber?
Thanks.....