Just wanted to throw this one out there for all the folks 'not in the know' like me.
When you cut, machine, or otherwise put an edge on metal, it tends to leave lots of nasty, snagging, tear-your-flesh burrs on that edge. Sure, you can spend forever and a half with a file and get rid of them, but a coworker clued me into a really cool (and inexpensive!) tool for deburring your metal edges. You can find many of them just by searching 'deburring tool' on google. Here's the one I have:
http://www.amazon.com/dp/B00004T828/?tag=skimlinks_replacement-20
The principle is simple: the head has a super sharp carbide blade, which can rotate freely. You put the blade on the rough metal edge and pull the tool along the surface. The blade will automatically align itself with the direction of the edge and shave away the burrs. A few passes with the tool and the edge is totally burr free! You can run your fingers all the way around a hole and not worry about any nasty cuts! Note that you need to get both 90ºF edges of a cut. I used it on my recent fermenter control panel build, with great success .
Improved safety, less work, and inexpensive? I figured you guys should be told about it too!
When you cut, machine, or otherwise put an edge on metal, it tends to leave lots of nasty, snagging, tear-your-flesh burrs on that edge. Sure, you can spend forever and a half with a file and get rid of them, but a coworker clued me into a really cool (and inexpensive!) tool for deburring your metal edges. You can find many of them just by searching 'deburring tool' on google. Here's the one I have:
http://www.amazon.com/dp/B00004T828/?tag=skimlinks_replacement-20
The principle is simple: the head has a super sharp carbide blade, which can rotate freely. You put the blade on the rough metal edge and pull the tool along the surface. The blade will automatically align itself with the direction of the edge and shave away the burrs. A few passes with the tool and the edge is totally burr free! You can run your fingers all the way around a hole and not worry about any nasty cuts! Note that you need to get both 90ºF edges of a cut. I used it on my recent fermenter control panel build, with great success .
Improved safety, less work, and inexpensive? I figured you guys should be told about it too!
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