NoNothing
Well-Known Member
Building a fermentation chamber I'm in the market for a themowell.
Finding them at around $30 per with a stopper and down to $15 per without sounded insane to me for a stainless steel tube. Not to mention nothing lists the inner diameter and I need to get .245in DS18B20 OneWire Thermocouple into it.
Now, this isn't food grade stainless steel, though I can't find that any other thermocouple listed is food grade.
McMaster Carr sells 3' of 316 Stainless Tubing with a .257" ID for $20.85, enough to give you 2 thermowells.
Hell, you can save $6 and get 304 Stainless for $14.16
Making them into thermowells is a piece of cake if you have a vice, cutting tool, and sander. Still pretty simple if all you have is a hammer and cutting tool.
Using a sander and having a dermel will make it a lot nicer finish.
1. Cut your tubing in half giving you 2 18" lengths of pipe. Straight cut isnt important, we'll clean it up later.
2. Clean up the inside of the pipe you cut, outside isnt as important, just get any internal burrs out with a screwdriver or deburring tool.
3. Slap those babies in a vice about 1/4" from the end you just cut. I wrapped my tubing in paper so as not to mar it while clamping.
4. Tighten until you can't tighten anymore.
5. Remove and marvel at how air tight it is. Do it, try to blow in it or hook some hose up to it and an air compressor (dont point at anything you dont want to get hit.)
6. Hit your sander/sand paper and clean up that edge. I've sanded mine down where I can't even see the seam.
7. Finish the stainless with some high grit sand paper to bring it to a shine and give nasties nothing to hide in for easier cleaning/sanitation.
Tada!
$10 per thermowell, easy peasy.
Finding them at around $30 per with a stopper and down to $15 per without sounded insane to me for a stainless steel tube. Not to mention nothing lists the inner diameter and I need to get .245in DS18B20 OneWire Thermocouple into it.
Now, this isn't food grade stainless steel, though I can't find that any other thermocouple listed is food grade.
McMaster Carr sells 3' of 316 Stainless Tubing with a .257" ID for $20.85, enough to give you 2 thermowells.
Hell, you can save $6 and get 304 Stainless for $14.16
It's easier if you order some other stuff along with it so shipping doesn't kill you. Even with shipping I have 2 316 Stainless Steel thermowells for $12 per that I know are the right size, length, and are nice steel.For those with Amazon Prime, the 3' piece is available for $16.46 shipped.
Making them into thermowells is a piece of cake if you have a vice, cutting tool, and sander. Still pretty simple if all you have is a hammer and cutting tool.
Using a sander and having a dermel will make it a lot nicer finish.
1. Cut your tubing in half giving you 2 18" lengths of pipe. Straight cut isnt important, we'll clean it up later.
2. Clean up the inside of the pipe you cut, outside isnt as important, just get any internal burrs out with a screwdriver or deburring tool.
3. Slap those babies in a vice about 1/4" from the end you just cut. I wrapped my tubing in paper so as not to mar it while clamping.
4. Tighten until you can't tighten anymore.
5. Remove and marvel at how air tight it is. Do it, try to blow in it or hook some hose up to it and an air compressor (dont point at anything you dont want to get hit.)
6. Hit your sander/sand paper and clean up that edge. I've sanded mine down where I can't even see the seam.
7. Finish the stainless with some high grit sand paper to bring it to a shine and give nasties nothing to hide in for easier cleaning/sanitation.
Tada!
$10 per thermowell, easy peasy.
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