Okay, I damn near choked to death on some licorice right there.. LOL.Yeah, but I doubt she hocks it up from the deep end when they do that. :cross:
Okay, I damn near choked to death on some licorice right there.. LOL.Yeah, but I doubt she hocks it up from the deep end when they do that. :cross:
For transportation. Most states outside of Texas have Open Container laws. The cap makes it a closed container.
Heard on morning radio recently (they were discussing the purchase of local Boulevard Brewing by Duvel):
Female DJ: Do you like beer?
Male DJ: I like the wheat beers. What I don't like are the ales...
Boulevard Wheat is an ale. I think he should have just answered "No!"
Boulevard got bought? Where have I been?
Boulevard got bought? Where have I been?
I missed it too, but maybe that has something to do with the increased distribution I've seen on Boulevard brews lately.
Boulevard got bought? Where have I been?
This one surely has been done to death... but it still gets me every time I don't recognize a beer in a bar (and one that doesn't have a very descriptive name either) and I ask the waitress/bartender what kind it is. "It's like an ale..."
I know I know, it's probably technically correct, but if someone asks you what time it is you don't say "daytime" either.
I typically just smile, say thank you, and order something else (or wait for another bartender).
This one surely has been done to death... but it still gets me every time I don't recognize a beer in a bar (and one that doesn't have a very descriptive name either) and I ask the waitress/bartender what kind it is. "It's like an ale..."
I know I know, it's probably technically correct, but if someone asks you what time it is you don't say "daytime" either.
I typically just smile, say thank you, and order something else (or wait for another bartender).
...but if someone asks you what time it is you don't say "daytime" either.
One of the best reasons for beer advocate. Just look it up and it replaces dumb servers easily
One of the best reasons for beer advocate. Just look it up and it replaces dumb servers easily
"...what I'm cooking for dinner...". Does she also ask where you bought your skirt?Trox said:I do all the time; same as when the wife asks what I'm cooking for dinner I tell her food, and when she asks what kind I tell her delicious (you would think after 12 years together she would have learned not to bother asking).
bergen69 said:"...what I'm cooking for dinner...". Does she also ask where you bought your skirt?
"...what I'm cooking for dinner...". Does she also ask where you bought your skirt?
Especially useful for ambiguous names like clown shoes' muffin top, or tramp stamp.
I hear Tramp Stamp tastes a little above ass.
I hear Tramp Stamp tastes a little above ass.
McDonald's kids weren't ready to take over when daddy retires.
I have seen this on more than one occasion; quite honestly my dad is starting to retire and I wonder if I am ready. The worst part is when the kids are ready to take over and all of a sudden they get cut out of the business courtesy of the board of directors.
How about a beer frustration?
At a restaurant over the weekend that advertises a local rotating handle and the serving staff (including the on duty bartenders) do not know what it is. Not even the brewery name!
Better yet different restaurant (Ernesto's in Sacramento) same idea. Server told me they were out of the local Beer and I turn around to see the bar tender serving it.
The other day I was at Fuzzy tacos and their sign said $2 domestic 18oz beers. I ordered an 8-bit from tallgrass and it was not $2. They are literally ten minutes away from where I was, how more domestic can you get?!
It's a dumb restaurant syllogism
1) Domestic beer is flavorless
2) The beer you ordered had flavor
therefore
3) The beer you ordered was not domestic
Logically sound, right?
I guess that makes sense as to why another place Ive been too listed boulevard wheat as domestic but tank 7 imported!
"...what I'm cooking for dinner...". Does she also ask where you bought your skirt?
I bake cookies, pies, cakes, and cheesecake. but I do it right: in the nude. I have, however, stopped frying bacon.
Just to clarify, you stopped frying bacon in the nude, right? Not some crazy thing like stopped frying bacon altogether?
right. now when I fry bacon, I wear the mini-skirt.
because I bake.
cookies and pie.
The other day I was at Fuzzy tacos and their sign said $2 domestic 18oz beers. I ordered an 8-bit from tallgrass and it was not $2. They are literally ten minutes away from where I was, how more domestic can you get?!
MaxStout said:The same kinds of restaurants will also list Sam Adams or Leinenkugel under "imports." I've even seen Killian's Irish Red listed an an import. [/QUOTE
Of coarse it's an import it has Irish right in the name
I do all the time; same as when the wife asks what I'm cooking for dinner I tell her food, and when she asks what kind I tell her delicious (you would think after 12 years together she would have learned not to bother asking).
"...what I'm cooking for dinner...". Does she also ask where you bought your skirt?
I think you'll find a lot of brewers cook. If you happy consuming McD's and Domino's good for you.
I cook,I enjoy it and I enjoy the end results.
ChefRex said:I think you'll find a lot of brewers cook. If you happy consuming McD's and Domino's good for you.
I cook,I enjoy it and I enjoy the end results.
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