kingogames
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- Jan 7, 2013
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Isn't this what they call "hijacking a thread"
Isn't this what they call "hijacking a thread"
you're right, 1600 posts and this thread has never been derailed
WesleyBrewViking said:You mean this thread? No, never.
That is a retarded statement!
Forget the fact that homebrewers can get batch after batch to be within 1%ABV of their target. The laws for commercial brewing mandate that ABV has to be consistent.
I don't know if the woman was stupid, or trying her own marketing gimmick, but it pisses me off a little either way.
inb4 someone gets pedantic and points out that they could be referring to wheat/rye malt or roasted/flaked barley.
Something I find funny is when people make statements like "I like dark beers" when I know it really means they like Guinness and they've probably never heard of, let alone tasted a dunkel or schwarzbier.
On a similar note, it amuses me how some people define dark beer. I know some guys who (until I helped them expand their perspective) considered amber ales and IPAs to be "dark" beers, even though by definition they are amber and pale.
dannypo said:I gave an amber to one of my wife's friends. She took a sip and said "You can really taste the hobbs." That is not a misspelled word. That's what she thought it wad called. Cracked me up.
kingogames said:Isn't this what they call "hijacking a thread"
That is a retarded statement!
Forget the fact that homebrewers can get batch after batch to be within 1%ABV of their target. The laws for commercial brewing mandate that ABV has to be consistent.
I don't know if the woman was stupid, or trying her own marketing gimmick, but it pisses me off a little either way.
Currently on hold with US Airways trying to get my flight tonight back to Detroit for work. They play the normal "commercials" even on the employee line. Just heard "Do you know we now carry Shock Top? It is a Belgium style ale." Made me think of the I drink Belgium Ales when I am in Belgian comment.
PilotCline said:Currently on hold with US Airways trying to get my flight tonight back to Detroit for work. They play the normal "commercials" even on the employee line. Just heard "Do you know we now carry Shock Top? It is a Belgium style ale." Made me think of the I drink Belgium Ales when I am in Belgian comment.
Those pick ups are all about economics...the people want more sound and the pick ups supply it...supply and demand. Econ 101!
Maybe, after seeing all of the drawing of Calvin urinating on things, she meant that it wasn't the normal tinklewater but something better, like Hobbes.I gave an amber to one of my wife's friends. She took a sip and said "You can really taste the hobbs." That is not a misspelled word. That's what she thought it wad called. Cracked me up.
http://www.1516brewingcompany.com/cms/beers/Other than a Draft Dry Stout, which are low in gravity & just have 1 hop edition, Oatmeal Stouts are a bit heavier: & because it`s us brewing, we added 2 more hop editions. & we enjoyed doing that so so much, that we used whole leaf Cascade. Cos nobody else ever did. & of course it contains oatmeal.
Is it bad that I find myself wondering if I'd be willing to drink a beer made by someone who doesn't know the difference between edition and addition? Maybe in a personal brewing journal it wouldn't matter, but this is a business website; show a little pride!
Back to my complaint about brewers bsing about being the first or the biggest etc., one of the local brew pubs has this to say about their oatmel stout:
http://www.1516brewingcompany.com/cms/beers/
Is it really possible that these people were the first to think of putting cascade hops in an oatmeal stout?
Mojzis said:I thought this was pretty funny. Obviously I didn't overhear it though. I read through it thinking wtf?
http://www.wikihow.com/Make-Beer-Taste-Better
Back to my complaint about brewers bsing about being the first or the biggest etc., one of the local brew pubs has this to say about their oatmel stout:
http://www.1516brewingcompany.com/cms/beers/
Is it really possible that these people were the first to think of putting cascade hops in an oatmeal stout?
1516 Weisse
Bavarian style wheat ale, with the a light difference of 2 late hope editions. With Casacade. Yeah baby, Yeah.
Back to my complaint about brewers bsing about being the first or the biggest etc., one of the local brew pubs has this to say about their oatmel stout:
http://www.1516brewingcompany.com/cms/beers/
Is it really possible that these people were the first to think of putting cascade hops in an oatmeal stout?
Mojzis said:I thought this was pretty funny. Obviously I didn't overhear it though. I read through it thinking wtf?
http://www.wikihow.com/Make-Beer-Taste-Better
Mojzis said:I thought this was pretty funny. Obviously I didn't overhear it though. I read through it thinking wtf?
http://www.wikihow.com/Make-Beer-Taste-Better
I threw up a little in my mouth as I read it
I've got a friend who on occasion mixes orange juice with beer. I don't get it, but I drink beer that stands on it's own as far as taste is concerned.
Bierliebhaber said:Buddy hanging out while I was brewing:
Buddy: "What's that stuff you're spraying on everything?"
Me: "Sanitizer, but it's cool. It's food grade. You could actually ingest it and be fine, and it doesn't affect the beer's flavor."
Buddy: Squirt, squirt in the mouth..."HACCCHHH, HACCCHHH! Why'd you let me do that???"
Another time...
Buddy: "Is it ok to eat one of these pellets?"
Me: "Yeah, but I wouldn't..."
Buddy: Chomp, chomp "Oh, citrusy and bitter!"
Me: "Good luck with that."
Buddy: "Ahh, that's intense."
Me: "Yep."
Buddy: Later, "Oh, that really stays with you."
Buddy: Next day, "Man, I tried brushing my teeth...didn't really help."
ain't that a Brass Monkey?
I've got a friend who on occasion mixes orange juice with beer. I don't get it, but I drink beer that stands on it's own as far as taste is concerned.
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