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nwaite

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Joined
Sep 11, 2011
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madisone
Well I just cleaned out my fruits and made a wine. Hand full of grapes , blackberries, blueberries , some mango , ginger, orange peels and a very berry tea bag.. around 2 cups Suger and some hard chunks of brown suger. Half pack of yeast nut, tannin . This is for 1g see how this turns out.

If you think I should add any think to help out this mess please let me know.
 
Sorry it was around 2lb of suger and yeast , yeast nutrient .... Og was 1.065 OS I just added a bit more suger.
 
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