weazelwacker
Member
12 Gallon Boil (120 minute) / 8 Gallons Fermenter (planned 2 gal loss)
OG 1.079 / FG 1.015 (subjective) / ABV 8.42% / 66.41 IBU
US-05 (primary) Brett (secondary)
Plan on added 6 lbs. of shredded beets, 3 oz. oak chips and brett to secondary for 30 day. Rack off beets and oak, bulk age for 120 day minimum.
4 lb. German - Rye
4 lb. United Kingdom - Crystal Rye
1 lb. American - Roasted Barley
1 lb. American - Caramel / Crystal 120L
6 lb. American - Pale 2-Row
1 lb. American - Chocolate
1 lb. Rice Hulls
8 lb. United Kingdom - Maris Otter Pale
26 lb. Total
Hops
Amount Variety Type AA Use Time IBU
2 oz. Galena Pellet 13 Boil 30 min 46.29
1 oz. Chinook Pellet 13 Boil 15 min 14.94
1 oz. Fuggles Pellet 4.5 Boil 15 min 5.17
OG 1.079 / FG 1.015 (subjective) / ABV 8.42% / 66.41 IBU
US-05 (primary) Brett (secondary)
Plan on added 6 lbs. of shredded beets, 3 oz. oak chips and brett to secondary for 30 day. Rack off beets and oak, bulk age for 120 day minimum.
4 lb. German - Rye
4 lb. United Kingdom - Crystal Rye
1 lb. American - Roasted Barley
1 lb. American - Caramel / Crystal 120L
6 lb. American - Pale 2-Row
1 lb. American - Chocolate
1 lb. Rice Hulls
8 lb. United Kingdom - Maris Otter Pale
26 lb. Total
Hops
Amount Variety Type AA Use Time IBU
2 oz. Galena Pellet 13 Boil 30 min 46.29
1 oz. Chinook Pellet 13 Boil 15 min 14.94
1 oz. Fuggles Pellet 4.5 Boil 15 min 5.17