zgja2
Well-Known Member
- Joined
- Jan 8, 2014
- Messages
- 267
- Reaction score
- 61
I never saw a lot of info out there on the subject so i thought i would share. I recently finished a keg of 100% Brett B Cider. It was fantastic!
5 gal store bought AJ
1/4 teaspoon yeast nutrient
90 seconds of pure O2
Wyeast Brett B (1 gallon starter)
Let it go for 2 months at 72F
Finished at 1.001
Kegged and carbed
Ended up with a distinctly funky nose, def dry but not cloyingly tart like some Apfelwein can be. Tasted like straight up cherries. This will be a staple for sure in our house.
5 gal store bought AJ
1/4 teaspoon yeast nutrient
90 seconds of pure O2
Wyeast Brett B (1 gallon starter)
Let it go for 2 months at 72F
Finished at 1.001
Kegged and carbed
Ended up with a distinctly funky nose, def dry but not cloyingly tart like some Apfelwein can be. Tasted like straight up cherries. This will be a staple for sure in our house.