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desertlizardking

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Joined
Dec 13, 2012
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This Saturday will be the start of my all grain brewing. I have been home brewing for all most two years now, and finally got the nerve (and equipment). Wish me luck guys, I'm honestly so excited words cannot express. Next stop my own recipe.
 
Came out great. Had a half mash that I had all ready ordered, so I figured I would brew that today.
 

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