sidetracked
Well-Known Member
I heard Brian Williams was there observing the bottling day.
Ted Cruz's dad helped fill the barrels according to the press conference.
I heard Brian Williams was there observing the bottling day.
Your list should look like this:
2005 BCS 12 oz
2006 BCS 12 oz
2007 BCS 12 oz
2008 BCS 12 oz
2009 BCS 12 oz
2009 BCS 22 oz
2010 BCS 12 oz
2010 Coffee 22 Oz
2010 Vanilla 22 Oz
2010 Rare 22 Oz
2011 BCS 12 Oz
2011 Bramble 22 Oz
2011 Coffee 22 Oz
2012 BCS 12 Oz
2012 Coffee 22 Oz
2012 Cherry Rye 22 Oz
2013 BCS 12 Oz
2013 Coffee 12 Oz
2013 Barleywine 12 Oz
2013 Backyard 22 Oz
2013 Prop 22 Oz
2014 BCS 12 Oz
2014 Barleywine 12 Oz
2014 Coffee 12 Oz
2014 Vanilla Rye 22 Oz
2014 Prop 22 Oz
2015 BCS 16 Oz
2015 Coffee 16 Oz
2015 Barleywine 16 Oz
2015 Regal Rye 16 Oz
2015 Prop 16 Oz
2015 Rare 16 Oz
Marco Rubio's dad was the bartender.Ted Cruz's dad helped fill the barrels according to the press conference.
Violet hour?
Also if we are getting into non-officially released variants this list can get absurd. Had a pour from a counter pressure filled bomber of Ghost Pepper BCS a few years back that was glorious.
I had a King Henry about 4 months ago at a share and it just made me sad.IMO if you're going to include every year of Bourbon County Barleywine, you have to have King Henry in the lineup. It's BCBW's forefather spawned from the Pappy barrels 2010 Rare aged in. I'm sure it's faded as **** by this point, but if you're going for full lineup, don't half ass it and leave out the King.
I had a King Henry about 4 months ago at a share and it just made me sad.
BCBBW is better than it at this point. Wouldn't bother paying the price KH commands nowadays.
However KH fresh was infinitely better than BCBBW... because of Pappy barrel magic.
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2003 BCBS. Good luck finding a bottle, though.
If one had a GTS it'd be pretty easy to get a violet hour if one threw up an ISO.
IMO if you're going to include every year of Bourbon County Barleywine, you have to have King Henry in the lineup. It's BCBW's forefather spawned from the Pappy barrels 2010 Rare aged in. I'm sure it's faded as **** by this point, but if you're going for full lineup, don't half ass it and leave out the King.
I am still confused why "Napa County" has never been released in bottles. So ******* good and it can't be that much harder to procure wine barrels. Also very nice: the two-year Templeton treatment. Oh, and Baudoinia. The best part about that one was that it stayed on tap at bars forever because no one knew what it was...That's a rabbit hole no one should venture down. Templeton Rye and Napa Valley BCBS hnnnngggg
George T Stagg is the nectar of the gods; I'll keep mine. I'll skip Violet Hour and am going to omit all of the crazy, non-distro variants. And that 2003 could be a ghost beer by this point, though there are probably a couple in the wild. My OCD would not allow me to drink a 2003, skip 2004, and then kick into the 10-year vertical. I'd probably go crazy thinking about 2004 after a couple pours.
Imperial Brown Goose?I am still confused why "Napa County" has never been released in bottles. So ******* good and it can't be that much harder to procure wine barrels. Also very nice: the two-year Templeton treatment. Oh, and Baudoinia. The best part about that one was that it stayed on tap at bars forever because no one knew what it was...
But if you want an even bigger rabbit hole, there were a few other beers that GI did that were aged in third-use BCBS barrels, similar to what they did with KH and BCBW. Dominique was amazing. I'm sure there were others. Laura?
Hey, remember Laffler? Those were good times, yo!
There was no 2004 release. Not even employee only bottles like 2003 as far as I'm aware.
I am still confused why "Napa County" has never been released in bottles. So ******* good and it can't be that much harder to procure wine barrels.
I would love if they blended some wine barrel into some of the rye/fruit variants. And it's not likeI am still confused why "Napa County" has never been released in bottles. So ******* good and it can't be that much harder to procure wine barrels.
It's been awhile, but I thought I remember reading that there was a release in the 90s?
3.03/5 rDev -32.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5
Sampled in a Brandy Snifter at the Clyborn Brewpub.
Apparently one of the first Imperial Stouts commercially aged in bourbon barrels in the US.
This beer is definately an odd duck and different than what you would think.
This beer is almost completely overwhelmed by oaky sourness in the aroma and flavor with a sharp acetic and tannic character.
Aroma carries a spicy oak and vanilla sense with a strong current of acectic acid in the finish.
The flavor of this dead deep black beer starts with chocolate and cherries, but is quickly overwhelmed with a sharp vinegar flavor and a tannic finish.
Really interesting beer, a stout lambic? Oude Noir? Who knows, but a snifter of this is about the right size for a beer this intense.
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drewbage, Jun 25, 2003
Agreed.Dominique was amazing