I have a Alaksn Amber extract kit from Austin Homebrew. I would like to do this as a full boil instead of just the 2 1/2 gals. Can anyone tell me what to do?
The recipe is as follows.
1/2 lb. Crystal 60L
1/2 lb. Crystal 90L
7 1/2 lb. Pale Extract
3/4 oz. Cascade
1/4 oz. Saaz
White Labs German Ale #00010
The recipe uses 2 1/2 gals. of water for steeping grain at 155 F and turn off heat.
Soak grains for 45 Min.
Return heat and bring to boil.
Turn off heat and add extract until dissolved.
Return to boil and add 3/4 oz. cascade hops for 60min.
Add 1/4 oz Sazz for last 15 min.
Cool wort to 80F
Pour mixture into fermentor add cool water to bring to 5 1/4 gallons.
Pitch Yeast.
Original specific Gravity: 1.054
Final Specific Gravity: 1.015
Thanks,
The recipe is as follows.
1/2 lb. Crystal 60L
1/2 lb. Crystal 90L
7 1/2 lb. Pale Extract
3/4 oz. Cascade
1/4 oz. Saaz
White Labs German Ale #00010
The recipe uses 2 1/2 gals. of water for steeping grain at 155 F and turn off heat.
Soak grains for 45 Min.
Return heat and bring to boil.
Turn off heat and add extract until dissolved.
Return to boil and add 3/4 oz. cascade hops for 60min.
Add 1/4 oz Sazz for last 15 min.
Cool wort to 80F
Pour mixture into fermentor add cool water to bring to 5 1/4 gallons.
Pitch Yeast.
Original specific Gravity: 1.054
Final Specific Gravity: 1.015
Thanks,