Fruity Yeast Profile?

[MrManifesto]

so i mentioned in another thread that i'm wanting to do a bit of an experiment and use a fruity yeast in combination with a saison yeast and get some characters from both. just a real basic malt/hop bill and let the yeast shine.

question is though, what yeast should i use to get some nice fruitiness going on? i'll be using it with wlp565 saison. i have temp control so i can be fairly accurate with that. suggestions? help a bro out!

 

[MrManifesto]

i pulled this off a site:

Burton Ale WLP023 L White Labs Medium 65% to 75% 68° to 73° F Subtle fruity flavors: apple, clover honey and pear

anybody familiar with this strain? i'm preferring white labs because i have easy access.

 

[Mr_Pear]

Just did an ESB with WLP023 and its def has some great fruity notes. I'm also really happy with the malt complexity I got with it. Fermented fast and vigorous so I'f your fermentor doesn't have lots of head space I'd start with a blow off tube. I think apple, honey and pear are pretty spot on for the fruit notes I get from the yeast. Sounds like a fun experiment, good luck if you decide to go that route!

 

[Piratwolf]

WLP500 is supposed to give plum and dark fruits. It's Trappist yeast, in case you want to stay in the same region w/ your original.

 

[pstrohs]

Wyeast 1272-American Ale II
A much more fruity and flocculent yeast than 1056. At warmer temperatures the intense fruitiness accentuates hop character.