St.Frank
Member
- Joined
- Jan 14, 2019
- Messages
- 22
- Reaction score
- 4
Ok well I brewed a 5 gallon watermelon wheat last month and when kegging I put 1 ML of watermelon extract in. And I thought that it was pretty much right on. Well I just poured a pitcher of it yesterday and wow the flavor of the watermelon changed it was almost like a strong cream jolly rancher. It was good for like 2 weeks. I feel like I should shake it. It made be think of a white stout I brewed and used glitter. And the longer it sat the weirder the taste got like maybe the glitter was desolving and giving off flavors. Any thoughts??
