Frosty glass or straight from bottle?

[h22lude]

While I share Queen Yooper’s disdain for a frozen glass, I keep mine in the ‘fridge. Just for the first glass, after that the glass is beer cooled. Otherwise the first pour foams up a bit much and is slightly flat.

It might not matter in Michigan, but I humbly suggest her Highness may find this a useful method in her forays into Texas.

I agree 100%. I keep some glasses out at room temp and some I keep with my kegs at the same temp as my beer. They don't get frosty like the ones you get at sports beers serving BMC. They are the same temp as the beer so you don't get too much foam going from cold beer to warm glass.