From homebrewer to probrewer (Long)

[gointomexico]

More pictures are necessary, I agree. I try to stick to 2 or 3 posts a day on FB as to not spam anyone. I haven't updated this thread in a bit because I got behind in brewing. Now that all the fermenters are full, I will post here shortly.

As far as fate is concerned, I spoke with Mike today about marketing for a food truck this weekend. He gave me some helpful suggestions that I plan on implementing. Mike IMHO is a marketing genius.

 

[bcryan]

i'm really interested in more detail about your transfer from your fermenter to your kegs. what type of siphon tube do you use? what kind of hose? pump? any tips? you're a legend. cheers.

 

[dmiller224]

This looks awesome! Would you ever think about moving into a maybe a glycol cooling wrap for the fermentaters? Do you do all the work or do you have a brewing partner? And why corny kegs I ask because i hear those are really hard to sell to bars and what not. Also are you making a profit yet? Congrats on your success so far!