Anyone here doing primarily extract or extract with grains now AFTER primarily doing all grain for awhile?
If you do/did, would you mind letting us in on your reasoning?
I'm considering going "full circle" due to brew time availability, reducing areas of possible "oh crap's" and just to be able to make good beer with less overall stress. That's my thinking right now as I stand at that fork in the road of brew methods...
(I appreciate the many benefits to the beer and to the honing of brew skills along with increased variety that all grain brewing provides, btw)
Anyone here been in the position the first sentence above describes? If so, could you please answer the question the second sentence asks?
Thank you!
If you do/did, would you mind letting us in on your reasoning?
I'm considering going "full circle" due to brew time availability, reducing areas of possible "oh crap's" and just to be able to make good beer with less overall stress. That's my thinking right now as I stand at that fork in the road of brew methods...
(I appreciate the many benefits to the beer and to the honing of brew skills along with increased variety that all grain brewing provides, btw)
Anyone here been in the position the first sentence above describes? If so, could you please answer the question the second sentence asks?
Thank you!