Sir-Hops-A-Lot
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- Jul 4, 2012
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I am interested if anyone has ideas for getting my fridge to the right temp.
I have the Brewhouse Oktoberfest with the Wyeast liquid Oktoberfest yeast.
I know I should be fermenting the primary at 50F but even with the warmest settings I am at 40F. I have been able to get it around 45F by leaving the door open.
I'm wondering if I should just take the primary out of the fridge and ferment at room temp and then lager in the secondary where the low temps can easily be acheived.
Any thoughts are welcome
I have the Brewhouse Oktoberfest with the Wyeast liquid Oktoberfest yeast.
I know I should be fermenting the primary at 50F but even with the warmest settings I am at 40F. I have been able to get it around 45F by leaving the door open.
I'm wondering if I should just take the primary out of the fridge and ferment at room temp and then lager in the secondary where the low temps can easily be acheived.
Any thoughts are welcome