I just received a flier from our local grape provider here in MI for fresh juice from Chile for $80 per 6 gal. pail.
Can anyone offer up an opinion on juice purchased in buckets vs. buying the grapes themselves, crushing and pressing? I would like to start a Merlot or Pinot Noir and if this is a quality option, becoming available in May 2011, I would like to give it a shot. If it will be a lesser quality I can hold off.
The offer is for juice only, no grapes are available. I will wait for fall of 2011 rather than buying a fair juice.
All thoughts are appreciated.
Can anyone offer up an opinion on juice purchased in buckets vs. buying the grapes themselves, crushing and pressing? I would like to start a Merlot or Pinot Noir and if this is a quality option, becoming available in May 2011, I would like to give it a shot. If it will be a lesser quality I can hold off.
The offer is for juice only, no grapes are available. I will wait for fall of 2011 rather than buying a fair juice.
All thoughts are appreciated.