RickyLopez
Well-Known Member
So I made a Saison... Kept it at around 70f for 2.5 weeks, then cold crashed for about a week in a secondary....Kegged it today and have it a little taste and its pretty darn sour! Once the temp gets closer to room to it begins to get the nice spicy and bubblegumy flavor... But still pretty tart. Is this is a tart strain??? Should I let it age more? What temp should I keep it at?