Hi Everyone,
I decided to get into 1 gallon brewing. I want to start all-grain brewing and don't have the equipment for a 5 gallon setup. Also, i just want to do a bunch of experimenting and not end of with 50 bottles of crappy beer if it doesn't turn out.
However, i'm noticing some scaling issues when it comes to turning 5 gallons into 1 gallon. I have decided to experiment with a few extract recipes and kits before I jump right into all-grain. The problem i'm seeing is that most recipes call for 6 or 7 lbs of extract. Well, obviously I can't use all of that in a 1 gallon batch of beer so I'd have to cut that in 5ths, right? Can I freeze the rest of the extract? how long can it be stored, unfrozen, after it's been opened?
Thanks!
I decided to get into 1 gallon brewing. I want to start all-grain brewing and don't have the equipment for a 5 gallon setup. Also, i just want to do a bunch of experimenting and not end of with 50 bottles of crappy beer if it doesn't turn out.
However, i'm noticing some scaling issues when it comes to turning 5 gallons into 1 gallon. I have decided to experiment with a few extract recipes and kits before I jump right into all-grain. The problem i'm seeing is that most recipes call for 6 or 7 lbs of extract. Well, obviously I can't use all of that in a 1 gallon batch of beer so I'd have to cut that in 5ths, right? Can I freeze the rest of the extract? how long can it be stored, unfrozen, after it's been opened?
Thanks!