On friday night I was at the fancy beer store and the clerk recommended Founders Curmudgeon Old Ale. I took it home and fell in love. It was amazingly delicious!
As a home brewer I am not well versed in Old Ales or Barley Wines and was wondering if someone could point me in the right direction to a similar recipe (doesn't have to be an exact clone) to the Founders Curmudgeon.
At this point all I know is that it is 9.8% and 50 IBUs. Anyone know what type of yeast would get that flavor? Generally what type of hops are used? Etc...
As a home brewer I am not well versed in Old Ales or Barley Wines and was wondering if someone could point me in the right direction to a similar recipe (doesn't have to be an exact clone) to the Founders Curmudgeon.
At this point all I know is that it is 9.8% and 50 IBUs. Anyone know what type of yeast would get that flavor? Generally what type of hops are used? Etc...
