Boy said:Based on their site I'll guess at this.
85% 2row
10% Munich
5% Vienna
The hops listed are all excellent dual use but amarillo is definitely best used late in the boil. So say a blend of Simcoe and Centennial for FWH and a little at 60. Then blend simcoe and amarillo from 15min-flameout. Probably a 2-3oz dry hop for 7 days of Centennial and simcoe or amarillo or all three. Regardless you cant go wrong.
Thanks. I plan to try this in a couple of weeks. An excellent brew!
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