Incoerenza86
Well-Known Member
- Joined
- Apr 2, 2013
- Messages
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Hi Guys,
Your opinion appreciated here.
In few weeks I want to give it a go with a recipe that a friend of mine tested (now he`s travelling in Asia for the next couple of months so no point of disturbing him for clarification) and turned out to be pretty good according to him, the MALTS (both dried, liquid or generic) below are getting along to each other or is it too much?
5.4 lbs Maris Otter
1lbs Crystal 60
3.3 lbs Coopers LME Amber
2lbs Light DME
Plus, I would like to add 3oz of Maltodextrin, I have read i can use 3oz 15` to end of boil, my question is it ok the Maltodextrin powder for example they sell in Gym shop or similar? It is written 100% maltodextrin powder...
Thanks for your help!
Cheers
Your opinion appreciated here.
In few weeks I want to give it a go with a recipe that a friend of mine tested (now he`s travelling in Asia for the next couple of months so no point of disturbing him for clarification) and turned out to be pretty good according to him, the MALTS (both dried, liquid or generic) below are getting along to each other or is it too much?
5.4 lbs Maris Otter
1lbs Crystal 60
3.3 lbs Coopers LME Amber
2lbs Light DME
Plus, I would like to add 3oz of Maltodextrin, I have read i can use 3oz 15` to end of boil, my question is it ok the Maltodextrin powder for example they sell in Gym shop or similar? It is written 100% maltodextrin powder...
Thanks for your help!
Cheers