The Flying Camera
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I just made a batch of beer which is going through its second ferment problem is I have the original sg but forgot to take the final gravity before adding the secondary sugar, Will I be able to figure out my final alcohol volume. Here is the data.
51 liters of brew fermented.
Original specific gravity with added sugar before ferment was 1.06 at 73 degrees Fahrenheit
I forgot to measure my final sg.
I then added 440 grams of sugar, let it dissolve and got a sg of 0.004
What would my final alcohol percent be. I was aiming at about 8 to 8.5 percent.
Any formulas to figure his out?
51 liters of brew fermented.
Original specific gravity with added sugar before ferment was 1.06 at 73 degrees Fahrenheit
I forgot to measure my final sg.
I then added 440 grams of sugar, let it dissolve and got a sg of 0.004
What would my final alcohol percent be. I was aiming at about 8 to 8.5 percent.
Any formulas to figure his out?