TwiggyTwig
Active Member
Extract recipe:
Steeping grains:
8oz Crystal 120L
4oz Crystal 80L
4oz Black Malt
8oz Chocolate Malt
3 lbs Amber DME
3 lbs Dark DME
1.25oz Fuggles at 60 mins
.75 oz Fuggles at 20 mins
12 oz Lactose and 5 oz unsweetened cocoa at 10 mins.
Pitched a packet of Notty into the worth at 68 degrees, and its been in the fermenter at the low 60s since.
I took a gravity reading last week, as well as this week reading at a 1.03.
I'm afraid this might still be a bit high. Should I still go ahead and bottle?
Steeping grains:
8oz Crystal 120L
4oz Crystal 80L
4oz Black Malt
8oz Chocolate Malt
3 lbs Amber DME
3 lbs Dark DME
1.25oz Fuggles at 60 mins
.75 oz Fuggles at 20 mins
12 oz Lactose and 5 oz unsweetened cocoa at 10 mins.
Pitched a packet of Notty into the worth at 68 degrees, and its been in the fermenter at the low 60s since.
I took a gravity reading last week, as well as this week reading at a 1.03.
I'm afraid this might still be a bit high. Should I still go ahead and bottle?