forgot the honey

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

walker111

Well-Known Member
Joined
Oct 6, 2016
Messages
239
Reaction score
58
Location
Calgary
I brewed a double batch of honey creme ale yesterday and forgot the honey at knockout. I realized it when I had both fermonsters filled!!!!
Anyhow, I added it to both fermonsters and stirred in good with a sanitized spoon and hot it with the o2 and added the yeast . I think this will be fine?
I hit gravity right on and I know the honey is never tasted but helps abv and dries the beer some.
Any issue with adding it the way I did?
Thanks
 
I actually like adding simple sugars like that after a day or two of rigorous fermentation. You should be fine.
 
Thanks all. I thought it was a no biggie error. Fermenting nice at 66 and I have started closed transfers so I will keg one in two weeks .
 
Back
Top