This is a true newbie question, so be merciful with me!
I brewed a Coopers Wheat, and I added dry wheat malt extract, intending obtain a better head and body, but I forgot to add the white sugar at all!
Note that the recipe requested it also if you were using dry malt extract.
The fermentation starded quite early, as the lag stage took only some hours, but finished in less than three days.
I kept it in the fermenter for more than a week.
My OG was 1043 and FG reading was 1011, stationary for some days.
So I bottle conditioned it.
Is going to be a sure bad beer?
I hope no, but I tasted it and I felt it green and "light".
P.s.
The yeast cake was regular.
I brewed a Coopers Wheat, and I added dry wheat malt extract, intending obtain a better head and body, but I forgot to add the white sugar at all!
Note that the recipe requested it also if you were using dry malt extract.
The fermentation starded quite early, as the lag stage took only some hours, but finished in less than three days.
I kept it in the fermenter for more than a week.
My OG was 1043 and FG reading was 1011, stationary for some days.
So I bottle conditioned it.
Is going to be a sure bad beer?
I hope no, but I tasted it and I felt it green and "light".
P.s.
The yeast cake was regular.