forced carbonation?

[hopsalot]

Oatmeal Stout at 30 psi for 2-3 days, serve at 10 psi.... Sound good?

Any good threads/links on forced carbonation?

 

[bsay]

Check the FAQs in the stickys at the top of this forum. There are a lot of resources up there for force carbonation calculators and serving pressure calculators. More knowledge is linked there than can be posted (or known) by me, so I recommend reading those articles.