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Force Carbonating Kegs

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Wrighty2

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Hi all, im new at kegging and was wondering if force carbonating your kegs with co2 will slightly bump up the alcohol percentage by .5% as does with using carbonation drops etc??:tank:
 
It will not. The carb drops increase the ABV because they provide additional sugars, which the yeast convert to alcohol and CO2. When force-carbing, you're just adding CO2 directly.
 
Umm...bottle conditioning will not increase the abv by an entire half percent...that's way too much of an increase. Your abv won't change by any amount that you could measure with a hydrometer.
 
uatuba said:
Umm...bottle conditioning will not increase the abv by an entire half percent...that's way too much of an increase. Your abv won't change by any amount that you could measure with a hydrometer.

Completely agree. I'm no pro or anything, but I'm fairly certain the ABV is determined at the end of fermentation.
 
The bottling sugar will give you about 2 to 2.5 gravity pts, so if completely fermented a max increase about 0.25-0.33% ABV.
 
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