My goal is the keg my first beer then force carbonate and then dispense. My issue is the beer recommends 1.8 volume co2 and that is leaving me with a low psi. The table says I should set my regulator to 4 psi to achieve that carbonation. Now it makes no sense to me to carb then turn up to dispense which would eventually over carb.( since I leave it hooked up until keg is empty) So should I leave it at 4 psi ( is this even possible to dispense at this psi? 3/16 ID currently) and shorten my line to balance it? ( but this leaves my line really really short, too short) Or do I increase ID so I can lengthen the line? Do I turn up kegerator temp so I can carb at a dispensing pressure ( roughly 12 psi)? Although I like to keep it 40 or below. I think you would want to carb at the serving temp. But I could be missing something since this is my first go at it. I thank you for your inputs in advance.