The attached pic is my first beer dry hopped in the keg.
It was an IPA with blackberries and a bit of lactose. Used some flaked oats, but after the first few glasses, it cleared up to a nice purty, but clear purple-red. But now, with probably less than a half gallon left, I'm getting this. Did the muslin bag with the hops that I suspended into the keg break or come open? That's my assumption, as the sediment looks like very fine hop material. It's floating in the beer right after the pour, and adds some undesirable bitterness. So I put it in the fridge overnight, then just took this pic.
I'll know better once I open the keg, but assuming it did come apart, what's the accepted procedure and materials for dry hopping in the keg?
I'll know better once I open the keg, but assuming it did come apart, what's the accepted procedure and materials for dry hopping in the keg?