So this is for all of you Kitchen-BIABers out there like me.
I'm sure at some point you've spilled some wort during the boil onto the stove and noticed that if you dont clean it up IMMEDIATELY, you end up with the hardest substance to remove that mankind has ever known. Since it just sugars, you'd think water could dissolve it, but it turns into an almost glass-like substance if the puddles big enough.
Anyway, I've tried every single product I could get my hands on (Comet, Barkeepers Friend, 9 different Oven/Grill cleaners), I've run through countless scrub sponges and rubbed my hands raw. I tried leaving the cleaner there for days, reapplying and reapplying, nothing really made much difference. But I finally stumbled on a solution.
Get a bunch of plain old Baking Soda (I just use old fridge ones that I should have replaced in my fridge months ago anyway) and a big container of Hydrogen Peroxide (comes in a brown container in the Band-Aid section of any store). Pour a ton of Baking Soda in a container, and slowly add Peroxide and stir until you have a slushy paste. The consistency doesnt matter too much. Then just spoon that stuff right onto any black crap on your stove and leave it for a while. I usually do overnight then reapply, but I can see it working within hours. If you leave it for a long time, I find it's best to re-wet the paste with a spray bottle or something. But it works! Trust me, it may take more than 1 application, but I've removed stains that have been there for a year.
Good luck guys!
I'm sure at some point you've spilled some wort during the boil onto the stove and noticed that if you dont clean it up IMMEDIATELY, you end up with the hardest substance to remove that mankind has ever known. Since it just sugars, you'd think water could dissolve it, but it turns into an almost glass-like substance if the puddles big enough.
Anyway, I've tried every single product I could get my hands on (Comet, Barkeepers Friend, 9 different Oven/Grill cleaners), I've run through countless scrub sponges and rubbed my hands raw. I tried leaving the cleaner there for days, reapplying and reapplying, nothing really made much difference. But I finally stumbled on a solution.
Get a bunch of plain old Baking Soda (I just use old fridge ones that I should have replaced in my fridge months ago anyway) and a big container of Hydrogen Peroxide (comes in a brown container in the Band-Aid section of any store). Pour a ton of Baking Soda in a container, and slowly add Peroxide and stir until you have a slushy paste. The consistency doesnt matter too much. Then just spoon that stuff right onto any black crap on your stove and leave it for a while. I usually do overnight then reapply, but I can see it working within hours. If you leave it for a long time, I find it's best to re-wet the paste with a spray bottle or something. But it works! Trust me, it may take more than 1 application, but I've removed stains that have been there for a year.
Good luck guys!