• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Food memories

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Glynn

Well-Known Member
Joined
Jun 18, 2012
Messages
1,272
Reaction score
125
Location
Elgin
So today I'm sitting around the house alone and I find a fresh homemade jar of pickled onions I made a year ago, some home brew and some aged cheddar and I am instantly taken back to my youth. Then it started me thinking how sad it is that my brother and sister and myself are the only ones left that can enjoy some of the traditional British farm foods that my mother made. Being a first gen yank i grew up on the foods that my mom from the Yorkshire countryside. Dish's like pork pies, pigs in a blanket, bubble and squeak, bangers and mash and Cornish pasties. Foods that my wife and kid, nieces and nephews would say WTF is that. God what I wouldn't give for some fresh pork pie. a hot Cornish pastie and English aged cheddar.
 
It all sounds good! I like a good pastie and I've always wanted to try Pork Pie.

Too bad I don't know what is bubble and squeak and bangers is.
 
It all sounds good! I like a good pastie and I've always wanted to try Pork Pie.

Too bad I don't know what is bubble and squeak and bangers is.

Bubble & Squeak sounds like it could be the name of a girl pop duo from the UK

& bangers is sausage
 
I thought bubble and squeak was corned beef and cabbage.

If I were you I would just buy/make the foods you want and either save them for yourself or let the family try it at their discretion. You never know. My pop got me eating sardines when I was a kid and what is more frightening than eating whole fishies when you are a youngin
 

Latest posts

Back
Top